By Patrick E. McGovern,Sam Calagione
Patrick E. McGovern—part glossy scientist, half Indiana Jones—uncovers and re-creates the oldest alcoholic drinks ever found.
In Ancient Brews, Patrick E. McGovern takes us on a desirable trip via time, again to the start whilst our ancestors have been most likely already experimenting with high-sugar culmination, honey, roots and cereals, herbs and tree resins to concoct the precise drink.
Early beverage-makers should have marveled on the magical means of fermentation. Their amazement could have grown as they drank the mind-altering beverages, that have been to develop into the medications, spiritual symbols, and social lubricants of later cultures.
Interweaving archaeology and technology, McGovern leads us on his adventures to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru, and Mexico. We proportion in his laboratory discoveries, together with an early Neolithic “cocktail” from China made up of wild grapes, hawthorn fruit, rice, and honey; an elite New global cacao beverage that gods and kings thrilled in; and the Midas contact of relevant Turkey. those liquid time tablets defied sleek conventions via blending wines, beers, meads, and botanicals jointly into heady, scrumptious severe beverages.
For the intrepid reader, homebrew interpretations of every historic beverage and culturally applicable matching meal recipes are supplied, transporting our senses and imaginations “back to the future.”
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Ancient Brews: Rediscovered and Re-created by Patrick E. McGovern,Sam Calagione
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